Private hibachi chef · NY · NJ · CT · MA · RI Call or text (929) 846-8296 · [email protected]
Elegant backyard table set for a private hibachi dinner party

Book Your Private Hibachi Party

Four quick steps — event, guests, menu and contact. Your estimate updates live, and we confirm everything by text and email. No deposit required.

  1. 1Event
  2. 2Guests
  3. 3Menu
  4. 4Contact

Tell us about your event

When and where is the party? We serve NY, NJ, CT, MA & RI.

Occasion

Where will the chef cook?

Covered backup area if it rains? (garage, awning, tent or covered patio)

How many guests?

Adults $50 each, children 12 & under $25 each. Every event has a $500 minimum.

$50 per person · 2 proteins each

$25 per child · kid-friendly portions

Event minimum: $500

Add your guests to see where you stand.

Build your menu

Every guest gets salad, fried rice, vegetables and 2 proteins. Tell us your favorites — final picks can be confirmed later.

Protein preferences (select any)

Upgrades

ItemQty
Filet Mignon upgrade
number of guests upgrading
+$5
Lobster upgrade
number of guests upgrading
+$10

Appetizers

Beef Gyoza (6 pcs) $8
Pork Gyoza (6 pcs) $8
Veg Gyoza (6 pcs) $8
Seafood Gyoza (6 pcs) $8
Edamame $5
Noodle $4

Side orders (extra protein portions)

Extra Chicken $8
Extra Steak $10
Extra Shrimp $8
Extra Salmon $10
Extra Scallop $10
Extra Lamb $10
Extra Beef Ribs $10
Extra Red Snapper $10
Extra Mahi Mahi $10
Extra Lobster $15
Extra Filet Mignon $12
Extra Vegetables $6
Extra Tofu $6

Sushi platters (not included in the $500 minimum)

Maki Platter A (51 pcs)
Volcano Special Roll (8), Pink Lady Special Roll (8) & more
$80
Spicy Maki Platter B (52 pcs)
Green Dragon Special Roll (8), Spicy California Roll (12) & more
$80
Vegetable Platter C (51 pcs)
Vegetable Roll (12), Sweet Potato Roll, deep fried (12) & more
$50

Your contact details

We will text and email you to confirm your date, chef and final menu.